Eco-packaging program (North America & MENA)
Valorization of cereals and legumes from Lac Saint-Jean
Grain Processing
Regional Development
Short Supply Chain
Completed
Italy
2025
Project Context
The northern Lac-Saint-Jean region is known for its grain crops (barley, fava beans), historically underutilized. The objective: local processing of these resources to strengthen the region’s food autonomy.
Objectives
Produce functional ingredients based on local resources
Offer locally processed products
Reduce the carbon footprint through a short supply chain model
Solutions Implementedctives
Hybrid mill, thermal treatment, dry fractionation
14 finished products – specialty flours
Customized ERP management software
Impact
Public policy support, cost reduction for bakers